These Old Bay Baked Oyster Crackers are a quick, irresistible snack made with simple pantry ingredients. Tossed in buttery Old Bay seasoning and baked low and slow, they come out perfectly crisp with bold, savory flavor. Ideal for parties, soups, salads, or everyday snacking, this easy recipe takes just minutes to prepare and disappears even faster.
Ingredients
1 (12-ounce) bag oyster crackers
¼ cup unsalted butter, melted
2 tablespoons olive oil
1½ tablespoons Old Bay seasoning
½ teaspoon garlic powder
¼ teaspoon onion powder (optional)
¼ teaspoon smoked paprika (optional, for extra depth)
Instructions
1️⃣ Preheat the Oven
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2️⃣ Season the Crackers
Place the oyster crackers in a large mixing bowl. In a separate small bowl, whisk together the melted butter, olive oil, Old Bay seasoning, garlic powder, onion powder, and smoked paprika until well combined.
3️⃣ Coat Evenly
Pour the seasoned butter mixture over the oyster crackers. Gently toss until all crackers are evenly coated.
4️⃣ Bake
Spread the crackers in a single layer on the prepared baking sheet. Bake for 15 minutes, stirring halfway through to ensure even crisping.
5️⃣ Cool & Serve
Remove from the oven and let the crackers cool completely. They will continue to crisp as they cool. Serve immediately or store for later.
Tips for Best Results
Baking at a low temperature prevents burning and ensures even crunch
Stir gently to keep crackers intact
Let crackers cool fully before storing for maximum crispiness
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