Frostbite Blue Christmas Cocoa

Ingredients:

3 cups whole milk (or your preferred milk)

1 cup heavy cream (for a rich and creamy texture)

1 cup white chocolate chips (or chopped white chocolate)

1/2 teaspoon vanilla extract

A few drops of blue food coloring (to create the blue hue)

Pinch of salt (to enhance sweetness)

Toppings:

Whipped cream

Blue sprinkles or edible glitter

Mini marshmallows (optional)

Shaved white chocolate or white chocolate chips (optional)

Blueberries or blue candy canes (optional for decoration)

Instructions:

Make the Cocoa Base:

In a medium saucepan, heat the milk and heavy cream over medium-low heat, stirring occasionally until warm but not boiling.

Melt the Chocolate:

Add the white chocolate chips and stir continuously until the chocolate is fully melted and the mixture is smooth.

Enhance the Flavor:

Stir in the vanilla extract and a pinch of salt to enhance the flavor.

Add Color:

Add a few drops of blue food coloring and stir until the cocoa reaches your desired blue shade.

Garnishing:

Pour and Garnish:

Pour the Frostbite Blue Christmas Cocoa into mugs. Top with a generous amount of whipped cream.

Decorate:

Add blue sprinkles, mini marshmallows, or shaved white chocolate for a festive, frosty look. For an extra holiday touch, garnish with a blueberry or a small blue candy cane.

Serving Tip:

Serve this Frostbite Blue Christmas Cocoa in clear glass mugs to showcase the beautiful blue color. This creamy, festive drink is perfect for a winter gathering and will surely become a holiday favorite for both kids and adults!

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