Baked Vidalia onions are a simple, sweet, and savory side dish that showcases the natural sweetness of Vidalia onions, which are known for their mild, sweet flavor. To make them, you start by peeling the onions and cutting off the tops, making sure to leave the root intact. You can slice the onions into thick rounds or leave them whole, depending on your preference.
To prepare the onions, drizzle them with olive oil or melted butter, then season with salt, pepper, and herbs like thyme, rosemary, or garlic powder for added flavor. A bit of sugar can also be added to enhance the natural sweetness of the Vidalia onions. For an extra indulgent touch, you can sprinkle some grated cheese (such as Parmesan or cheddar) over the onions before baking.
The onions are then placed in a baking dish, covered with foil, and baked in a preheated oven at around 375°F (190°C) for about 30-40 minutes, or until they are tender and caramelized. If you want a slightly crispy topping, remove the foil in the last 10 minutes of baking to allow the onions to brown.
Baked Vidalia onions are a flavorful and comforting side dish that pairs perfectly with meats like roasted chicken, pork, or steak. Their sweet, savory, and tender texture makes them a delicious addition to any meal.
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