Condensed Milk Cake Recipe

The best Condensed Milk cake recipe, easy and amazing!
Ingredients:
* 1/3 cup oil
* 1/3 cup condensed milk
* 1/3 cup powdered sugar
* 1 tsp vanilla extract
* 1 cup all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 cup milk
Instructions:
1. Preheat oven to 170°C (340°F).
2. Grease and line an 8-inch pan with baking paper.
3. In a bowl, mix oil, condensed milk, powdered sugar, and vanilla until smooth.
4. Sift in flour, baking powder, and baking soda.
5. Gradually add milk and mix into a smooth batter.
6. Pour into pan and bake for 20–30 minutes, or until a toothpick comes out clean.

Flavor Variations for Condensed Milk Cake
Simple Twists for New Delights
While the classic version of this cake is divine on its own, it’s also a blank canvas ready for endless creativity. Here are a few ways I love to change it up depending on the occasion or my mood:

Vanilla Dream: Add 1 teaspoon of vanilla extract to the batter for a richer, deeper aroma, similar to the gentle flavor boost in our vanilla pound cake.
Lemon Brightness: Fold in the zest of one lemon for a fresh citrusy note that cuts the sweetness perfectly.
Chocolate Lover’s Version: Stir in 2 tablespoons of cocoa powder with the flour for a condensed milk chocolate cake twist.
Nutty Delight: Sprinkle chopped walnuts or pecans over the top before baking for a crunchy contrast to the soft crumb.
Tropical Paradise: Add shredded coconut to the batter and top with toasted coconut flakes after baking.
Each variation is like creating a new story with the same beloved base just like we personalize simple recipes like pineapple quick bread with seasonal ingredients.

Serving Ideas to Make It Even More Special
Elevate Every Slice
Serving this condensed milk cake doesn’t require much, but thoughtful touches can turn it into a show stopping dessert. Here’s how I love presenting it:

Fresh Berries: Scatter strawberries, raspberries, or blueberries around each slice for a burst of color and tartness, much like how we garnish berry cheesecakes.
Whipped Cream: A cloud of lightly sweetened whipped cream adds a luxurious, melt in your mouth contrast to the dense cake.
Powdered Sugar: A simple dusting right before serving makes each piece look bakery fresh with zero effort.
Caramel Drizzle: Drizzle with a thin ribbon of caramel sauce for an ultra decadent finish.
Ice Cream: Pair warm cake slices with a scoop of vanilla or coconut ice cream for the ultimate comfort dessert.