No matter how much you wipe, spray, and scrub, your oven door glass remains dull, stained, almost opaque? Rest assured, you’re far from alone. Between overflowing dishes, sauce splatters, and the heat that leaves everything stained, the oven door glass is often the forgotten element of the cleaning process. Yet, there’s a simple, quick, and natural solution to restore its original clarity… without spending hours on it.
Why does the oven door glass get dirty so quickly?
Even with careful cleaning, it only takes a few uses for the glass to lose its shine. Bubbly gratins, juicy roasts, or dishes with sauces inevitably leave marks. Under the heat, these splatters dry, solidify, and become difficult to remove. The result: you scrub, you persist… and you give up.
Another often overlooked detail: the oven door is usually made of two panes, with a gap between them. Dirt can therefore also accumulate on the inside, where a simple wipe with a cloth is no longer enough.
Chemical products or natural solutions: which to choose?
Faced with a very dirty window, the temptation is strong to use a powerful commercial cleaner. The problem is that these products are often harsh, leave a lingering odor, and require thorough rinsing. Conversely, natural solutions are becoming increasingly popular: they are economical, easy to use, and just as effective when you know the right techniques. The good news is: you probably already have everything you need in your cupboards.
The natural trick that makes all the difference
The winning duo for a spotless window? Baking soda and white vinegar. Together, they form a formidable paste against stubborn stains.
In a bowl, mix 4 to 5 tablespoons of baking soda with a little white vinegar until you obtain a smooth, thick consistency, similar to a dessert cream. Spread this mixture generously on the cold oven door, paying particular attention to the dirtiest areas. Let it sit for 10 to 15 minutes, then gently rub with a non-abrasive sponge or microfiber cloth. Rinse with clean water and dry thoroughly: the result is amazing.
Stubborn stains: how to get rid of them.
If some stains persist, there’s an additional trick. Warm the oven slightly, to around 40 to 50°C maximum, then turn it off. The heat will soften the dirt and make it easier to remove. It’s essential to wait until the door is just lukewarm, never hot, before cleaning.
For a quick clean, a little dishwashing liquid diluted in hot water can also help, provided you rinse thoroughly to avoid any residue.
And what about when the dirt gets trapped between the panes of glass?
That’s often where things get complicated… and where you get unnecessarily frustrated. If your oven allows it, you can remove the door to access the inside of the glass. With the oven turned off and completely cooled, open the door, lock the hinges, carefully remove the screws, and take out the glass. Clean it with a soft cloth and a mixture of warm water, baking soda, and a little white vinegar, then carefully reassemble everything.
Warning: each model is different, it is essential to consult the instruction manual before any handling.
With these simple and natural steps, your oven window can finally regain its full transparency, and cooking will once again become a true pleasure, both for the eyes and for the taste buds.
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