Peanut Butter Oreo Cookie Balls

3-Ingredient Peanut Butter Oreo Cookie Balls

Ingredients:

1 package (15.25 oz) Oreo cookies (or similar sandwich cookies)

1 cup creamy peanut butter

1 1/2 cups chocolate chips (milk or dark chocolate, or white chocolate if preferred)

Instructions:

Crush the Oreos:

Place the Oreos in a food processor and pulse until they’re finely crushed into crumbs. If you don’t have a food processor, you can put the Oreos in a Ziploc bag and crush them with a rolling pin.

Mix with peanut butter:

In a large mixing bowl, combine the crushed Oreos with the peanut butter. Stir until everything is well mixed. The mixture will be thick and dough-like.

Shape the balls:

Roll the Oreo-peanut butter mixture into 1-inch balls and place them on a parchment-lined baking sheet or plate.

Dip in chocolate:

Melt the chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.

Dip each peanut butter Oreo ball into the melted chocolate, using a fork or spoon to fully coat them. Gently tap off any excess chocolate, then place the dipped balls back on the parchment-lined baking sheet.

Chill:

Refrigerate the balls for about 30 minutes to set the chocolate. You can also place them in the freezer for a quicker set.

Serve:

Once the chocolate is firm, your peanut butter Oreo cookie balls are ready to serve! Store leftovers in an airtight container in the

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