Greek Lemon Chicken and Potatoes

INGREDIENTS:

1 tbsp salt

1 tsp pepper

½ cup olive oil

4 pounds chicken thighs, skin-on, bone-in

3 russet potatoes, peeled and quartered

½ cup fresh lemon juice

6 cloves garlic, minced

1 tablespoon dried oregano

DIRECTIONS:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Grease a large baking dish or line a baking sheet with parchment paper for easy cleanup.

Prepare the Chicken and Potatoes:

In a large mixing bowl, combine olive oil, salt, pepper, lemon juice, garlic, and dried oregano. Mix until well combined. Add the chicken thighs and potatoes to the bowl, tossing everything together until the chicken and potatoes are well coated in the seasoning mix.

Arrange the Chicken and Potatoes:

Place the seasoned chicken thighs skin-side up in the prepared baking dish. Arrange the quartered potatoes around the chicken, ensuring they are spread out evenly.

Bake the Chicken and Potatoes:

Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the skin is crispy, and the potatoes are tender. If needed, broil for an additional 2-3 minutes to crisp up the skin further.

Serve:

Serve the Greek Lemon Chicken and Potatoes hot. Garnish with fresh herbs, if desired, and enjoy the vibrant lemony flavor!

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 500 kcal per serving | Servings: 4 servings