Garlic Bread Ritz Bits

Ingredients:

1 box (about 200g) of Ritz Bits (cheddar flavor works well)
1/2 cup (1 stick) unsalted butter, melted
2 teaspoons garlic powder
1 teaspoon dried parsley
1/2 teaspoon onion powder (optional, for extra flavor)
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (optional)
2 tablespoons grated Parmesan cheese (optional, for extra richness)

Instructions:

Preheat the oven:

Preheat your oven to 350°F (175°C).

Prepare the butter mixture:

In a small bowl, melt the butter in the microwave or over low heat.
Once melted, stir in the garlic powder, parsley, onion powder (if using), salt, pepper, and Parmesan cheese. Mix everything well until the ingredients are fully combined.

Coat the Ritz Bits:

Pour the Ritz Bits into a large bowl.
Drizzle the garlic butter mixture over the crackers, making sure to coat them evenly.
Stir gently to ensure all the crackers are coated with the garlic butter.

Bake the crackers:

Spread the coated Ritz Bits in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crispy. Stir halfway through the baking time for even crisping.

Cool and serve:

Once done, remove from the oven and let them cool slightly before serving. Enjoy your garlic bread-flavored Ritz Bits as a snack or appetizer.

Tips:

Storage:

Store any leftovers in an airtight container at room temperature for up to 3-4 days. You can also store them in the refrigerator for longer freshness, though they may lose some of their crispiness.

Variations:

You can add other seasonings, such as crushed red pepper flakes for some heat or Italian seasoning for a more herbaceous flavor.

Extra cheesy:

For a cheesier flavor, try adding a little more Parmesan cheese or even a sprinkle of shredded mozzarella cheese on top before baking.

Corrections/Modifications:

Oven Temperature:

If you prefer to avoid over-baking or burning the crackers, check them at the 8-minute mark to ensure they don’t get too dark.
The butter coating can sometimes cause them to brown quickly.

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