These Air Fryer Cream Cheese Wontons are perfectly crispy on the outside with a rich, creamy filling inside—without deep frying! They’re quick, easy, and ideal for parties, game nights, or a fun appetizer at home.
Time & Yield
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: ~15 minutes
Yield: 20–24 wontons
Ingredients
20–24 wonton wrappers
8 oz cream cheese, softened
2 tablespoons chopped green onions
1 teaspoon garlic powder
1 teaspoon sugar
½ teaspoon salt
1 large egg, beaten (for sealing)
Cooking spray or light olive oil mist
Instructions
1️⃣ Make the Filling
In a medium bowl, mix cream cheese, green onions, garlic powder, sugar, and salt until smooth and creamy.
2️⃣ Fill the Wontons
Lay out wonton wrappers on a clean surface. Place 1 teaspoon of filling in the center of each.
3️⃣ Seal
Lightly brush edges with beaten egg. Fold corners together (or into desired shape) and pinch firmly to seal.
4️⃣ Air Fry
Preheat air fryer to 350°F (175°C).
Arrange wontons in a single layer and lightly spray with oil.
Air fry for 6–8 minutes, shaking the basket halfway, until golden and crisp.
5️⃣ Serve
Serve hot with sweet chili sauce, soy sauce, duck sauce, or spicy mayo.
Leave a Comment