Air Fryer Potatoes and Onions

Ingredients

• 2 russet potatoes cut into cubes
• 2 medium sweet onions or yellow onions, chopped
• Olive oil or vegetable oil of choice
• Salt and pepper to taste
• Garlic powder
• Seasoning of choice
• 1 TBS Fresh chopped rosemary to taste

Instructions

1. Cut onions and potatoes. Slice them how you prefer. I cut potatoes into approximately 1-inch thick cubes. And slice onions to ¼ inch thick.
2. In a medium bowl add potatoes, onions, oil and seasoning and mix all ingredients.
3. Coat the potatoes and onions with the seasoning by tossing them.
4. Now preheat the air fryer at 375F/190C.
5. Transfer potatoes and onion to the air fryer basket/tray, and lay them in a single layer.
6. Air fry them for 12 to 15 minutes ( toss them every five minutes so that they will cook evenly from each side)
7. Add chopped fresh rosemary, to taste, for the last 5 minutes of cooking
8. Fry them until their desired color and crispiness.