Apple rolls

Ingredients

For the Dough:

• 650 g all-purpose flour
• 3 tablespoons natural yogurt
• 30 g fresh yeast or 1 packet active dry yeast
• 200 ml lukewarm milk
• 50 g sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon cardamom (optional)
• 1/2 teaspoon salt
• 75 g unsalted butter, softened

For the Filling:

• 3 medium apples, peeled and grated or finely chopped
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• Optional: chopped nuts or raisins

Optional Topping:

• 2 tablespoons pearl sugar or sliced almonds

Instructions

1. Prepare the Dough
   In a large mixing bowl, combine the yeast, lukewarm milk, yogurt, and sugar. Let it sit for 5 minutes until the yeast activates. Add the cinnamon, cardamom (if using), salt, and flour gradually, mixing until a rough dough forms. Knead in the softened butter until the dough is smooth and elastic. Cover and let it rise in a warm place for 1–1.5 hours until doubled in size.
2. Prepare the Filling
   Mix the grated apples with brown sugar and cinnamon in a bowl. Set aside.
3. Assemble the Rolls
   Roll out the dough on a floured surface into a large rectangle, about 1 cm thick. Spread the apple mixture evenly over the dough. Roll it tightly from one long side to form a log. Cut into 12–16 slices.
4. Bake
   Place the rolls on a lined baking tray or in a greased baking dish, leaving some space between them. Let them rise for another 15 minutes. Preheat the oven to 200°C (392°F). Bake for 15–20 minutes until golden brown.
5. Serve
   Cool slightly before serving. Optional: Sprinkle with pearl sugar or almonds before baking, or drizzle with icing after cooling.

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