Apple Snickerdoodle Dump Cake

What Can You Get at the Dollar Store:

~ Canned apple pie filling
~ Ground cinnamon
~ Ground nutmeg
~ Yellow cake mix
~ Butter (availability varies)
~ Disposable aluminum baking pans

Ingredients:
~ 2 (20 oz) cans apple pie filling
~ 1 teaspoon ground cinnamon
~ ¼ teaspoon ground nutmeg
~ 1 box yellow cake mix
~ ½ cup (1 stick) unsalted butter, melted

Instructions:

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the apple pie filling evenly in the prepared dish.
3. Sprinkle the cinnamon and nutmeg over the apples.
4. Evenly distribute the dry cake mix over the apple filling.
5. Drizzle melted butter over the cake mix, ensuring as much of it is covered as possible.
6. Bake for 40-45 minutes, or until the top is golden brown and bubbly.
7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Cheaper Alternatives:
~ Use homemade apple pie filling instead of canned.
~ Substitute yellow cake mix with a homemade dry mix (flour, sugar, and baking powder).

Suggested Uses:
~ Holiday dessert
~ Quick and easy potluck dish
~ Comfort food treat

Disclaimer:
These instructions are intended to help you recreate something similar to Apple Snickerdoodle Dump Cake, rather than an exact replica of the featured design.