Ingredients:1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes2 cups fresh pineapple chunks1 red bell pepper, cut into…
Author: Bolly
Hoppin’ John and Collard Greens on Rice
Ingredients For the Hoppin’ John: 1 lb dried black-eyed peas 6 cups water or chicken broth 1 smoked ham hock…
Lemon Pound Cake with Lemon Glaze
IngredientsFor the Cake:2 ½ cups all-purpose flour2 cups granulated sugar1 cup unsalted butter, softened5 large eggs1 cup buttermilk1 tbsp lemon…
Ham and Gruyere Scones
Ingredients:2 cups all-purpose flour1 tbsp baking powder1/2 tsp salt1/4 tsp pepper1/2 cup cold unsalted butter, cubed1 cup grated Gruyère cheese1/2…
Beef Stroganoff with Egg Noodles
Ingredients: 2 lbs beef chuck roast, cut into 1-inch pieces Salt and pepper to taste 2 tablespoons vegetable oil 1…
Lowcountry Chicken Stew over Brown Rice
Lowcountry Chicken Stew is the kind of slow, comforting Southern dish that feels like it’s been simmering all day —…
Homemade Fried Okra
Fried Okra is the kind of Southern side dish that crackles the moment you bite into it — crispy, golden,…
Poor Man s Stew
This is called Poor Man’s Stew but I feel so rich eating it!.Ingredients1 lb ground beef4 large potatoes, diced4 carrots,…
Chicken Fried Chicken
Chicken Fried Chicken is the kind of Southern comfort that makes everything slow down — juicy chicken breasts coated in…
Southern Meatloaf
Southern Meatloaf is the kind of supper that feels steady and familiar — a tender, juicy loaf baked slow, brushed…
