Ingredients:4 large turkey wings (whole or split)1 tbsp olive oil1 tsp salt1 tsp black pepper1 tsp garlic powder1 tsp onion…
Author: Bolly
Cajun Shrimp Deviled Eggs
Ingredients:9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon…
Shrimp and Sausage Gumbo over Rice
Ingredients:For the Gumbo:1 lb large shrimp, peeled and deveined2 smoked sausages (Andouille or Kielbasa), sliced into rounds1 medium onion, chopped1…
The jewish people made this during the great depression and this is one of the original recipes. I substitute cucumber slices for the green peppers as I don’t like green bell pepper.
Ingredients1 head shredded cabbage- about 2lbs. 3 carrots sliced2 cucumbers2 green peppers ( I use sliced cucumbers in place of…
Vanilla Pound Cake
Here is my simple Vanilla Pound Cake Ingredients:• 3 cups Swans Down cake flour• 3 cups sugar• 6 large eggs• 1…
Hibachi Steak, Shrimp & Fried Rice Platter
This restaurant-style dinner is the ultimate crowd-pleaser — tender steak bites, juicy shrimp, savory fried rice, grilled veggies, and creamy…
Classic Sausage Gravy
Ingredients: 1 pound breakfast sausage (450 g) 4 tablespoons unsalted butter (56 g) 4 tablespoons all-purpose flour (32 g) 3…
Baked BBQ Baby Back Ribs
INGREDIENTS:– ½ cup ancho chile powder– ¼ cup white sugar– ¼ cup brown sugar– ¼ cup salt– 2 tablespoons freshly…
BBQ Shrimp Pasta Bake
Made with Cuire Garlic & Herb Flavor DropsCreamy, bold, and packed with flavor—this BBQ Shrimp Pasta is a Southern-inspired twist…
The Best 10-Minute Potato
The Best 10-Minute Potato Recipe You’ll Ever Try Potatoes are one of the most versatile and beloved ingredients in the…
