Sizzling Steak and Shrimp Stir-Fried Noodles with a Sweet and Savory Sauce Ingredients: 1 lb flank steak, thinly sliced 1…
Author: Bolly
Mississippi Pot Roast
Fall-apart chuck roast cooked with butter, pepperoncini, and ranch — the most viral Southern roast ever. Ingredients3–4 lb chuck roast1…
Jerk Steak and Shrimp over Yellow Rice
Ingredients: 1 cup red and green bell peppers, sliced 1 lb shrimp, peeled and deveined 1 lb Angus steak, cubed…
Cajun Boudin Balls
Ingredients1 lb boudin sausage, removed from casing1 cup cooked white rice (only if your boudin isn’t already rice-heavy)2 green onions,…
Chicken and Sausage Gumbo
Ingredients1 lb andouille sausage, sliced1½ lb chicken thighs, cut into chunks½ cup vegetable oil½ cup all-purpose flour1 onion, diced1 green…
Corned Beef and Cabbage
A hearty classic full of flavor and tradition — this Corned Beef and Cabbage is tender, savory, and downright comforting!…
Easy Orange Chicken
Ingredients: For the Chicken: 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup all-purpose flour 2…
Chicken eggs Rolls
Prep Time: 30 minutes Cook time: 30 minutes Total time: 1 hour Chicken Egg Roll Ingredients: 1 pound skinless, boneless…
Best Creamy Cajun Shrimp Pasta Bake
Ingredients: 1 lb (450g) shrimp, peeled and deveined 12 oz (340g) spaghetti or thin pasta 2 tbsp butter 2 tbsp…
Green Beans and Potatoes
Ingredients 1 lb fresh green beans, trimmed 4–5 medium potatoes, peeled and cut into chunks 4 slices bacon, chopped (or…
