INGREDIENTS
For the Fritters:
3/4 Cup all-purpose flour
3/4 Cup white whole wheat flour
1/2 Cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
6 Tablespoons butter cold and cut into pieces
1/2 Cup milk
1 egg
1 teaspoon vanilla extract
1 Cup chopped apple
For the Glaze:
1 Cup confectioner’s sugar
2 Tablespoons milk
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 400°F. Line a baking sheet with a silicone baking mat.
In a large bowl, whisk together flours, brown sugar, baking powder, and spices.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, whisk milk, egg, and vanilla. Add to flour mixture and stir until just combined.
Gently stir in chopped apple.
Drop by 1/4 Cup-full onto prepared baking sheet.
Bake for 11-13 minutes, until bottoms are golden and center is set.
Remove to a wire rack and turn oven to broil.
Prepare glaze by whisking confectioner’s sugar, milk, and vanilla.
Brush a thin layer of glaze over fritters. Broil for 2-4 minutes, until tops are golden.
Brush remaining glaze over warm fritters.
Allow glaze to harden and serve.
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