BAKED MOSTACCIOLI

A classic Italian-American baked pasta dish with layers of meat sauce, pasta, and melted cheese.

Ingredients:

* 1 pound mostaccioli pasta
* 1 pound ground beef
* 1 jar (24 oz) marinara sauce
* 1 teaspoon Italian seasoning
* 2 cups shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a skillet, brown ground beef with Italian seasoning, salt, and pepper. Stir in marinara sauce.
4. Mix cooked pasta with the meat sauce and pour into the baking dish.
5. Top with mozzarella and Parmesan cheeses.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
Prep Time: 20 minutes
Serving: 6