Ingredients:
1 teaspoon salt
2 zucchini, grated
3 potatoes, peeled and grated
3 eggs
50ml (1/4 cup) milk
70g cheese, grated (cheddar, mozzarella, or your choice)
Chives, chopped (about 2 tablespoons)
3 tablespoons semolina
70g flour
1 tablespoon baking powder
Directions:
1. Prepare the Zucchini:
- Grate the Zucchini:
- Grate 2 zucchini into a large bowl.
- Salt the Zucchini:
- Add 1 teaspoon of salt to the grated zucchini, stir, and let it sit for 15 minutes to release excess water.
- Squeeze out Excess Water:
- After 15 minutes, use a clean kitchen towel or paper towels to squeeze out the excess moisture from the zucchini.
2. Prepare the Potatoes:
- Grate the Potatoes:
- Grate 3 potatoes and set aside.
3. Mix the Ingredients:
- Add Zucchini, Potatoes, and Cheese:
- Add the grated zucchini, potatoes, chopped chives, and 70g grated cheese to the egg mixture. Stir well to combine.
- Combine Wet Ingredients:
- In a separate bowl, whisk together 3 eggs, 50ml (1/4 cup) milk, and .
- Add Dry Ingredients:
- Stir in 3 tablespoons semolina, 70g flour, and 1 tablespoon baking powder until everything is well combined.
4. Bake the Casserole:
- Prepare the Baking Dish:
- Grease a baking dish or line it with parchment paper.
- Bake:
- Pour the mixture into the baking dish and smooth the top. Bake in a at 200°C (392°F) for 30 minutes, or until golden brown and cooked through.
[mashshare]
Leave a Comment