Banana Cream Pie Dessert

A no-bake, creamy banana delight with a buttery graham cracker crust, silky banana pudding filling, and fresh whipped cream—perfect for any occasion!

Prep Time: 20 minutes
Chill Time: 2 hours
Servings: 8

Ingredients

For the Crust:
1 ½ cups graham cracker crumbs
½ cup melted butter
¼ cup sugar
For the Filling:
1 package (3.4 oz) instant banana cream pudding mix
2 cups cold milk
2 ripe bananas, sliced
For the Whipped Cream Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For Garnish:
Whipped cream (optional)
Additional banana slices (optional)
Honey, for drizzling
Instructions

1. Prepare the Crust
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined and the texture resembles wet sand.
Press the mixture evenly into a 9-inch pie dish or an equivalent-sized baking dish.
Refrigerate while preparing the filling.
2. Make the Pudding Filling
In a bowl, whisk together the banana cream pudding mix and cold milk for about 2 minutes until thickened.
Let it sit for 5 minutes to set.
3. Whip the Cream
In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
4. Assemble the Dessert
Spread the banana pudding mixture over the chilled graham cracker crust.
Evenly layer the sliced bananas over the pudding.
Top with the whipped cream, spreading it evenly.
Garnish with extra banana slices, if desired.
5. Chill & Serve
Refrigerate for at least 2 hours to allow the dessert to set.
Before serving, drizzle with honey for a touch of natural sweetness.
Slice and enjoy your luscious Banana Cream Pie Dessert!
Nutritional Info (Per Serving):
Calories: 330
Protein: 4g
Fat: 22g
Carbs: 30g