BBQ Shrimp Pasta Bake

Made with Cuire Garlic & Herb Flavor Drops

Creamy, bold, and packed with flavor—this BBQ Shrimp Pasta is a Southern-inspired twist that combines smoky richness with gourmet comfort. Perfect for a crowd-pleasing dinner!

Ingredients
3 Drops Cuire Garlic & Herb Flavoring

1 lb Shrimp (peeled & deveined)

1 Box Spaghetti (cooked al dente)

1 Bag LA Fish Fry BBQ Shrimp Sauce

½ Cup Worcestershire Sauce

½ Cup Water

2 Sticks Butter

1 Pint Heavy Whipping Cream

2 Cups Parmesan Cheese (grated)

½ Cup Green Onion (chopped, for topping)

Directions
Cook pasta al dente, then set aside.

In a saucepan, melt butter and stir in BBQ Shrimp Sauce, Worcestershire, water, and 2 drops of Cuire Garlic & Herb. Let simmer.

Add in heavy whipping cream, Parmesan cheese, and shrimp. Finish with 1 more drop of Cuire Garlic & Herb for bold flavor.

In an oven-safe dish, combine pasta and sauce.

Top with green onion and bake at 375°F for 20 minutes, until bubbly and golden.