Best Ever Quiche Recipe

Ingredients:
1 pie crust (9-inch, unbaked)
1 cup shredded Swiss cheese
1/2 cup cooked bacon, crumbled
1/4 cup chopped onion
4 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

Directions:
Prep the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crust: Place the pie crust in a 9-inch pie pan and crimp the edges.
Add Fillings: Spread shredded Swiss cheese, crumbled bacon, and chopped onion evenly in the crust.
Mix the Custard: In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
Pour the Custard: Pour the egg mixture over the cheese, bacon, and onion in the pie crust.
Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is lightly golden.
Rest and Serve: Allow the quiche to cool for 5-10 minutes before slicing. Enjoy!