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Buttery, garlicky, and with just the right heatโthis shrimp dish brings bold Southern flavor to your table!
Ingredients:
ยฝ cup butter
1 tbsp dried oregano
2 tbsp chopped garlic
1 tsp ground cayenne pepper
24 large shrimp, peeled and deveined
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Instructions:
Heat butter in a large skillet with oregano, garlic, and cayenne over medium heat.
Stir occasionally until butter is fully melted and fragrant.
Add shrimp and cook for about 5 minutes, stirring until shrimp turn pink and are just cooked through.
Serve hot with rice, pasta, or crusty bread.
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