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Ingredients:
8 slices sourdough bread, fresh and crusty
8 slices thick-cut bacon
2 large ripe tomatoes, sliced
4–6 crisp lettuce leaves (romaine or butter lettuce)
4 tbsp mayonnaise (Duke’s or your favorite)
1 tbsp butter (optional, for toasting bread)
Salt & freshly ground black pepper, to taste
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Instructions:
Cook the Bacon
In a skillet over medium heat, fry the bacon until golden and crispy.
Drain on paper towels.
Toast the Sourdough
Lightly butter each slice (optional) and toast in a skillet, grill pan, or toaster until golden and crunchy.
Assemble the Sandwich
Spread mayonnaise generously on each toasted slice.
Layer with lettuce, juicy tomato slices, and crispy bacon.
Season tomatoes with a pinch of salt and black pepper.
Top with the second slice of bread.
Serve
Slice diagonally and serve with chips, fries, or a dill pickle spear.
Tips
Use heirloom tomatoes for extra sweetness and color.
Add avocado for creaminess or swap mayo with aioli for a gourmet twist.
For even more crunch, toast the sourdough in a cast-iron skillet with butter.
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