Brisket Cheesesteaks with Caramelized Onions

INGREDIENTS:

– 2 lbs beef brisket, cooked and shredded
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 6 slices provolone cheese
– 4 hoagie rolls, toasted
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon butter (for toasting rolls)

DIRECTIONS:

1. Caramelize the Vegetables: In a large skillet, heat olive oil over medium heat. Add onions, green and red bell peppers, and cook for 8-10 minutes until softened and caramelized. Add minced garlic and sauté for an additional minute.

2. Season and Combine: Stir in Worcestershire sauce, smoked paprika, salt, and pepper. Add shredded brisket and toss to combine with the vegetables. Cook for 5 minutes until heated through.

3. Prepare the Rolls: In a separate pan, melt butter over medium heat. Toast the hoagie rolls until golden brown. Mix mayonnaise with Dijon mustard and spread on each toasted roll.

4. Assemble: Divide the brisket mixture among the rolls. Top each with a slice of provolone cheese and place under a broiler for 1-2 minutes until the cheese melts.

5. Serve: Serve hot with your favorite sides like fries or coleslaw. Enjoy!

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 630 kcal per serving | Servings: 4 servings