Elevate your dinner game with this elegant surf and turf delight! Treat yourself and your loved ones to a luxurious feast that’s as impressive as it is delicious. 
Ingredients:
– 1/4 cup unsalted butter, melted
– 6 large sea scallops
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– 2 lobster tails 6-8 oz each
– 2 tbsp olive oil
– 1 tbsp lemon juice
– 1/2 tsp paprika (optional, for color)
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving
Instructions:
1. **Prepare the Lobster Tail:**
Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut through the top shell of each lobster tail lengthwise. Lift the lobster meat gently and set it atop the shell.
2. In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush this flavorful garlic butter generously over the exposed lobster meat.
3. Place the lobster tails on a baking sheet and pop them into the oven. Bake for 10-12 minutes or until the meat turns opaque and slightly golden.
4. **Sear the Scallops:**
While the lobster tails are baking, pat the scallops dry with a paper towel to remove excess moisture. Season them with salt and black pepper to taste.
5. Heat olive oil in a skillet over medium-high heat until hot. Add the seasoned scallops to the skillet and sear for 2-3 minutes on each side, cooking until they form a golden brown crust.
6. In the last minute of cooking, drop in the remaining butter and minced garlic. Spoon the melted butter over the scallops for a burst of extra flavor.
7. **Serve:**
Plate the beautifully baked lobster tails alongside the seared scallops. Drizzle any leftover garlic butter from the skillet over the top, making it as indulgent as possible.
8. Garnish with freshly chopped parsley and serve with lemon wedges for a zesty finish. Enjoy this exquisite meal with someone special!
Nutritional Information: Approximately 450 calories per serving.
Time: Preparation time: 15 minutes | Cooking time: 15 minutes.
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