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Ingredients:
1 1/2 cups crushed Butterfinger candy bars
1 cup creamy peanut butter
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
12 oz semi-sweet or milk chocolate, melted (for coating)
Instructions:
Prepare the Filling:
In a large mixing bowl, combine the crushed Butterfinger candy bars, peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until well combined and a dough forms.
Shape the Balls:
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Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes, or until firm.
Coat in Chocolate:
Dip each chilled ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back on the parchment-lined baking sheet.
Set the Coating:
Allow the Butterfinger Balls to cool and set in the refrigerator for an additional 15-20 minutes until the chocolate hardens.
Serve:
These Butterfinger Balls make a delightful sweet treat for parties, dessert tables, or as a fun gift for candy lovers. Serve chilled or at room temperature.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 180 kcal | Servings: 24 balls
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