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Ingredients:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
* 3/4 cup shredded cheddar cheese (or your favorite cheese)
* 3/4 cup milk
* 2 tablespoons chopped fresh herbs (such as chives, parsley, or a mix)
* Optional: melted butter for brushing
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Instructions:
1. Preheat and prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter: Add the cold butter cubes to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add cheese and herbs: Stir in the shredded cheese and chopped herbs.
5. Add milk: Pour in the milk and stir gently until the dough just comes together. Be careful not to overmix.
6. Shape the biscuits: Drop spoonfuls of the dough onto the prepared baking sheet.
7. Bake: Bake for 15-20 minutes, or until the biscuits are golden brown.
8. Optional: Brush with butter: If desired, brush the tops of the warm biscuits with melted butter.
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