Cabbage Fat burning Soup

Ingredients:

1 medium head of cabbage, chopped
2 large carrots, sliced
2 celery stalks, diced
1 large onion, chopped
3 garlic cloves, minced
1 green bell pepper, diced
1 red bell pepper, diced
1 can (14.5 ounces) diced tomatoes, undrained
6 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Prepare Vegetables: Wash and chop all the vegetables into bite-sized pieces. Set aside.

Sauté Aromatics: Heat a large pot over medium heat. Add a splash of vegetable broth or oil and sauté the onion and garlic until fragrant, about 2 minutes.

Add Vegetables: Add the cabbage, carrots, celery, and bell peppers to the pot. Stir well to combine.

Add Liquid and Seasonings: Pour in the vegetable broth and diced tomatoes with their juice. Stir in oregano, basil, smoked paprika, salt, and pepper.

Simmer the Soup: Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes, or until the vegetables are tender.

Adjust Seasoning: Taste the soup and adjust the seasoning if needed. Add more salt, pepper, or herbs to your liking.

Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve warm and enjoy this hearty, nutrient-packed meal.

Nutritional Information:

 Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
 Kcal: 80 kcal per serving |  Servings: 6 servings