These buttery, savory, and ultra-cozy noodles are just like the ones you remember from school cafeterias—simple, creamy, and irresistibly delicious! Perfect as a side dish or a quick meal on its own.
Ingredients (Serves 4-6)
12 oz egg noodles
4 tbsp butter, melted
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ cup milk or heavy cream
¼ cup Parmesan cheese, grated (optional, but delicious!)
1 tbsp parsley, chopped (optional for garnish)
Instructions
Cook the Noodles:
Bring a large pot of salted water to a boil.
Cook egg noodles according to package instructions until tender. Drain and set aside.
Make the Sauce:
In the same pot, melt butter over medium heat.
Stir in cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
Bring to a gentle simmer, stirring frequently.
Combine & Cream It Up:
Add milk (or heavy cream) and stir until smooth.
Return the cooked noodles to the pot and toss to coat in the creamy sauce.
Stir in Parmesan cheese, if using.
Serve & Enjoy!
Sprinkle with chopped parsley for a fresh touch.
Serve warm as a side dish or a cozy main meal!
Pro Tips:
Make it meaty! Add shredded rotisserie chicken or ground beef for extra heartiness. Want more flavor? Stir in a splash of soy sauce or Worcestershire sauce! Cheesy version? Melt in some shredded cheddar or mozzarella for extra richness.
These Cafeteria Noodles are the ultimate nostalgic comfort food—easy, creamy, and so satisfying!
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