Cajun Boudin Balls

Ingredients
1 lb boudin sausage, removed from casing
1 cup cooked white rice (only if your boudin isn’t already rice-heavy)
2 green onions, sliced
1 teaspoon Cajun seasoning
2 eggs, beaten
1 cup all-purpose flour
1½ cups breadcrumbs (regular or panko)
Oil for frying

Instructions
In a bowl, mix the boudin, green onions, rice (if needed), and Cajun seasoning until well combined.
Roll the mixture into golf-ball–sized balls.
Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
Roll each ball in flour, then dip in egg, then coat in breadcrumbs.
Heat oil to 350°F.
Fry the boudin balls in batches until golden brown, about 3–4 minutes.
Drain on paper towels and serve warm with spicy mustard or remoulade.

Crispy outside, tender Cajun goodness inside — a Louisiana classic!