Cajun Garlic Butter Sauce Recipe

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Here’s a delicious Cajun Garlic Butter Sauce recipe — perfect for seafood boils, dipping, steak, or drizzling over vegetables and pasta.

 Ingredients:

  • 1 cup (2 sticks) unsalted butter

  • 8–10 cloves garlic, minced

  • 1 tablespoon Cajun seasoning (store-bought or homemade)

  • 1 teaspoon paprika

  • ½ teaspoon onion powder

  • ¼ teaspoon cayenne pepper (adjust to spice level)

  • 1 tablespoon lemon juice (fresh)

  • 1 teaspoon Worcestershire sauce (optional for depth)

  • Salt, to taste

  • Fresh parsley, chopped (for garnish)

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 Instructions:

  1. Melt Butter: In a saucepan over medium heat, melt the butter slowly so it doesn’t brown.

  2. Sauté Garlic: Add minced garlic and sauté for 1–2 minutes until fragrant, not browned.

  3. Add Spices: Stir in Cajun seasoning, paprika, onion powder, cayenne, and salt. Let it cook for 30–60 seconds to bloom the spices.

  4. Finish Sauce:

    • Stir in lemon juice and Worcestershire sauce (if using).

    • Simmer on low for another 2–3 minutes, stirring occasionally.

  5. Garnish & Serve:

    • Sprinkle chopped parsley on top.

    • Serve warm over seafood, steak, or veggies — or use as a dip.

Tips:

  • Make it spicier? Add more cayenne or a splash of hot sauce.

  • Homemade Cajun seasoning: Combine paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and pepper.

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