Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes
Servings: 12 | Kcal: ~350 per serving
Ingredients:
2 (21-ounce) cans apple pie filling
1/2 teaspoon cinnamon
1/2 cup caramel sauce, plus more for drizzling
1 box (15.25 ounces) yellow cake mix
3/4 cup unsalted butter, melted
1/2 cup chopped pecans (optional)
Vanilla ice cream (for serving, optional)
Directions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the apples: Spread the apple pie filling evenly in the bottom of the prepared dish. Sprinkle cinnamon over the apples and drizzle with caramel sauce.
Add the cake mix: Evenly sprinkle the dry cake mix over the apple mixture. Do not stir.
Top with butter and nuts: Drizzle the melted butter evenly over the cake mix, making sure to cover as much as possible. Sprinkle with chopped pecans if using.
Bake: Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Serve: Let cool for 5-10 minutes, then drizzle with additional caramel sauce. Serve warm with a scoop of vanilla ice cream if desired.
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