Caramel Apple Lolipops

INGREDIENTS:

Candy Base:

1 cup granulated sugar

½ cup light corn syrup

¼ cup water

2 tablespoons unsalted butter

Flavoring & Additions (Added After Cooking):

2 teaspoons caramel flavoring or caramel extract

2 teaspoons apple flavoring or apple extract

2 tablespoons caramel vodka (optional for full-boozy version — reduce to 1 tbsp for lighter alcohol content)

Tools:

Candy thermometer

Lollipop sticks

Silicone candy molds or parchment-lined tray

Instructions (Reordered Step-by-Step)

Prepare Your Setup:
Lay out lollipop sticks and lightly grease your molds or parchment paper.

Heat the Candy Base:
In a medium saucepan, combine sugar, corn syrup, and water. Stir gently just to moisten, but do not mix once it starts boiling.

Cook to Hard Crack Stage:
Bring to a boil over medium-high heat and cook until the candy thermometer reads 300°F (150°C).

Add Butter & Remove from Heat:
Quickly stir in the butter until melted.

Add Flavor & Vodka:
Let the mixture cool slightly for about 20–30 seconds, then add caramel flavoring, apple flavoring, and vodka. Stir gently — it may bubble.

Pour & Shape:
Carefully pour into molds or onto parchment in small circles. Immediately place lollipop sticks into each candy.

Set & Harden:
Let sit at room temperature for 20–30 minutes or until completely firm.

Wrap & Store:
Individually wrap to prevent sticking and store in a cool, dry place.