Carrot Salad with Pineapple and Raisins

Description

This refreshing and naturally sweet carrot salad is packed with flavor and crunch. The combination of grated carrots, juicy pineapple, and chewy raisins makes it a perfect side dish for picnics, BBQs, or healthy lunches.

Ingredients

2 cups grated carrots

1 cup crushed pineapple (drained)

1/3 cup raisins

2 tablespoons Greek yogurt (or mayo for a classic version)

1 tablespoon honey (optional)

Pinch of salt

1 tablespoon lemon juice

Directions

In a large bowl, combine the grated carrots, crushed pineapple, and raisins.

In a small bowl, mix yogurt, honey (if using), lemon juice, and salt.

Pour the dressing over the carrot mixture.

Toss well until fully coated.

Chill for 10–15 minutes before serving.