Cheesecake Crescent Rolls Casserole

 Ingredients

Servings: 6–8

2 cans refrigerated crescent roll dough (8 oz each)

8 oz cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

2 large eggs, beaten

1 cup fresh or frozen berries (strawberries, blueberries, or mixed)

2 Tbsp butter, melted

2 Tbsp brown sugar

1 tsp cinnamon

 Instructions
1. Preheat Oven

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the Crescent Base

Unroll crescent dough and layer it evenly in the prepared baking dish, pressing seams together.

3. Make the Cheesecake Filling

In a bowl, beat cream cheese until smooth.

Add granulated sugar, vanilla, and eggs, mixing until creamy.

Spread the filling evenly over the crescent roll layer.

4. Add Fruit

Scatter berries evenly over the cheesecake layer.

5. Top with Cinnamon Butter

Mix melted butter, brown sugar, and cinnamon.

Drizzle over the top of the casserole.

6. Bake

Bake 30–35 minutes, until the top is golden and the cheesecake is set.

Allow to cool slightly before serving.

 Tips & Variations

Swap berries for diced apples or peaches for a seasonal twist.

Add chocolate chips or a drizzle of caramel for extra indulgence.

Serve warm with a scoop of ice cream for dessert.