Cheesy Chicken and Broccoli Stuffed Shells

12 jumbo pasta shells (cooked)

1½ cups cooked chicken, diced

1 cup steamed broccoli, chopped

1½ cups shredded cheddar cheese

1 can cream of chicken soup

½ cup milk

Salt, pepper, garlic powder to taste

1. Mix chicken, broccoli, and 1 cup cheese in a bowl.

2. Stuff mixture into cooked shells.

3. In a separate bowl, whisk soup and milk. Pour over shells.

4. Sprinkle with remaining cheese.

5. Bake at 350°F (175°C) for 25 minutes.

Prep Time: 15 min | Cook Time: 25 min | Total: 40 min

Servings: 4

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