Cheesy Dorito Casserole

INGREDIENTS
For the Casserole:
14 ounce “party size” bag of Nacho Cheese Doritos
1½-2 pounds ground beef
1 10¾ ounce can of cheddar cheese soup
1 10¾ ounce can of cream of chicken soup
1 12 ounce can of evaporated milk
1 4 ounce small can of diced green chilies
2-3 cups shredded Mexican cheese
1 packet Taco seasoning (optional)
Additional Topping Options:
Sour cream
Diced green onion
Sliced cherry tomatoes
Sliced Avocado or guacamole
Salsa
INSTRUCTIONS:
Pre-heat oven to 350°
In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now’s the time to do it:)
Add the 2 soups, evaporated milk, and diced green chilies to the ground beef
Cook while stirring over medium heat until it is bubbly
Prepare a baking dish with non-stick spray
Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)
Scoop 1/2 of the meat mixture over the chips
Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.
Repeat the layers of chips, meat, and cheese with the remaining ingredients
Bake for about 20 minutes or until the cheese is melted and everything is heated through

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