Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps
Ingredients
• 2 large chicken breasts, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper, to taste
• ½ cup shredded mozzarella cheese (or your favorite cheese)
• 4 large tortillas or wraps
• Fresh parsley, chopped (for garnish)
Garlic Sauce
• ¼ cup mayonnaise
• 1 tbsp Greek yogurt (or sour cream)
• 1 clove garlic, minced
• Salt and pepper, to taste
• Optional: a squeeze of lemon juice
Instructions
1. Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the diced chicken, minced garlic, smoked paprika, salt, and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
2. Prepare the Garlic Sauce: In a small bowl, mix the mayonnaise, Greek yogurt, minced garlic, salt, and pepper. Add a squeeze of lemon juice for extra flavor if desired.
3. Assemble the Wraps: Spread a spoonful of garlic sauce onto each tortilla. Layer with cooked chicken, sprinkle with mozzarella cheese, and add a bit of fresh parsley.
4. Wrap and Toast: Roll up each tortilla tightly. For a melty, toasted wrap, place each in a skillet over medium heat for 1-2 minutes per side until golden and the cheese is melted.
5. Serve: Slice in half and enjoy warm with extra garlic sauce on the side!
These wraps are perfect for a quick, cheesy lunch or dinner!

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