Cheesy Ground Beef And Bell Pepper Casserole

NOTE: include additional veggies and meat if you want.

Prep Time: 15 minutes

Cook Time: 35 minutes

Servings: 6

Total Time: 50 minutes

– 1 lb ground beef

– 2 bell peppers (red, yellow, or green), diced

– 1 medium onion, diced

– 2 cloves garlic, minced

– 1 can diced tomatoes (or 1½ cups fresh)

– 1 cup tomato sauce or marinara

– 1 cup shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 1 tbsp olive oil or cooking oil

– 1 tsp Italian seasoning (or mix of oregano & basil)

– Salt & pepper to taste

– Fresh parsley or green onions for garnish (optional)

1. Preheat oven to 375°F (190°C).

2. Cook beef: In a large skillet, heat oil over medium. Add ground beef, season with salt, pepper, and Italian seasoning. Brown until fully cooked, breaking it apart. Drain excess fat.

3. Sauté veggies: Add diced onion, bell peppers, and garlic to the skillet. Cook until softened (about 5 minutes).

4. Add tomatoes: Stir in diced tomatoes and tomato sauce. Simmer for 5 minutes to blend flavors. Adjust seasoning.

5. Layer casserole: In a greased baking dish, spread half the beef mixture. Sprinkle half the cheddar and mozzarella. Repeat with remaining beef and cheese.

6. Bake: Bake uncovered for 20 minutes or until cheese is bubbly and golden brown.

7. Garnish & serve: Sprinkle chopped parsley or green onions. Serve hot!