Cheesy Ranch Potatoes and Sausage

A hearty, flavor-packed bake with crispy potatoes, smoky sausage, and melty cheese—comfort food at its best!

Ingredients:

1.5 lbs baby red or Yukon gold potatoes, diced (skin-on is fine)

14 oz smoked sausage or kielbasa, sliced into rounds

2 tablespoons olive oil

1 tablespoon dry ranch seasoning (store-bought or homemade)

1½ cups shredded cheddar cheese (or a blend)

2 tablespoons chopped green onions (optional, for garnish)

Salt & black pepper to taste

Instructions:

Preheat Oven:

Preheat your oven to 400°F (200°C).

Line a large baking sheet or 9×13 casserole dish with parchment or lightly grease it.

Prepare Potatoes:

In a large bowl, toss diced potatoes with olive oil, ranch seasoning, salt, and pepper.

Bake the Potatoes:

Spread seasoned potatoes in a single layer and roast for 20–25 minutes, flipping once halfway through, until starting to crisp and brown.

Add Sausage:

Remove the tray, scatter the sliced sausage evenly over the potatoes, and return to oven.

Bake for 15 more minutes or until the sausage is browned and potatoes are fork-tender.

Add Cheese & Finish:

Sprinkle shredded cheese evenly over the sausage and potatoes.

Bake another 5–7 minutes, or until the cheese is melted and bubbly.

Serve:

Garnish with chopped green onions if desired.

Serve warm with sour cream, hot sauce, or a simple green