Cheesy Sloppy Cheeseburger Pasta

1 lb ground beef

1 small onion, diced

3 cloves garlic, minced

2 cups uncooked pasta (penne, rotini, or elbow)

2 cups beef broth

1 can (15 oz) tomato sauce

1 tablespoon Worcestershire sauce

1 tablespoon mustard

1 tablespoon ketchup

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and pepper, to taste

2 cups shredded cheddar cheese

1 cup heavy cream

Fresh parsley, chopped (for garnish)

Cook the Beef:

In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.

Sauté the Onion and Garlic:

Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes, or until the onion is soft and translucent.

Add Pasta and Seasonings:

Stir in the uncooked pasta, beef broth, tomato sauce, Worcestershire sauce, mustard, ketchup, smoked paprika, onion powder, salt, and pepper.

Simmer the Mixture:

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Add Cheese and Cream:

Once the pasta is cooked, stir in the heavy cream and shredded cheddar cheese until melted and creamy. Let it cook for an additional 2-3 minutes on low heat to allow the flavors to meld.

Finish and Serve:

Remove from heat, garnish with fresh parsley, and serve hot.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Servings: 6 | Calories: ~450 kcal per serving