Chinese Pepper Steak with Onions & Peppers

Ingredients:

1 ¼ lbs flank or sirloin steak, thinly sliced

1/2 red, 1/2 green, 1/2 yellow bell pepper, sliced

1 large onion, thick slices

2 garlic cloves, minced

1 tbsp ginger, optional

2-3 tbsp vegetable oil

Marinade:

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

1 tsp sesame oil

Sauce Mix:

¼ cup soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce optional

1 tbsp brown sugar

1 tbsp vinegar, apple cider

2 tsp cornstarch

2 tbsp water

Instructions:

Marinate the beef in soy sauce, oyster sauce, cornstarch, and sesame oil. Let marinate for approximately 15-30 mins.

Next, heat oil in a pan or wok if you have one. Sear the beef in batches until nicely browned. Remove and set aside.

In the same pan, add and sauté the garlic, the ginger, onions, and bell peppers for 4-5 mins until they’re tender-crisp.

Then add the beef back into the pan and pour in the sauce mixture.

Mix well until the sauce thickens and coats everything (approximately 1-2 mins). Serve hot over rice.