Cinnamon Sugar French Toast Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• Additional granulated sugar and cinnamon for topping

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. Mix Dry Ingredients:
   • In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Mix Wet Ingredients:
   • In a separate bowl, whisk together the milk, eggs, and vanilla extract.
4. Combine Mixtures:
   • Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add Butter and Cinnamon:
   • Stir in the melted butter and cinnamon until the batter is smooth.
6. Fill Muffin Tin:
   • Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Cinnamon Sugar Topping:
   • Mix additional granulated sugar and cinnamon in a small bowl. Sprinkle the mixture generously over each muffin.
8. Bake:
   • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool:
   • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

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