Ingredients:
– 1 can 8 oz refrigerated crescent roll dough
– 2 tbsp unsalted butter, melted
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup powdered sugar
– 1 tbsp milk for icing
– 1/2 tsp vanilla extract for icing
Directions:
1. Preheat Oven:
Preheat your oven to 375F 190C and lightly grease a baking sheet or pizza pan.
2. Roll Out the Dough:
Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle. Pinch the seams together to create a smooth crust.
3. Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
4. Bake the Pizza:
Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
5. Make the Icing:
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
6. Drizzle and Serve:
Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.
Prep Time: | Cooking Time: 12 minutes | Total Time: 20 minutes | Servings: 4-6″
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