Classic Shrimp and Grits

This creamy shrimp and grits is so rich, I make it every weekend! A Southern favorite.
If you love comfort food, this shrimp and grits recipe is a must! Creamy, cheesy grits topped with juicy, well-seasoned shrimp—perfection!

Ingredients:

1 cup stone-ground grits
3 cups water
1 cup milk
2 tbsp butter
1 cup shredded cheddar cheese
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
½ tsp cayenne pepper
½ tsp garlic powder
1 green onion, sliced

Instructions:

Cook Grits: Bring water and milk to a boil. Stir in grits and cook for 20 minutes. Add butter and cheddar cheese.
Sauté Shrimp: In a pan, heat olive oil and cook shrimp with paprika, cayenne, and garlic powder for 2-3 minutes per side.
Assemble: Serve shrimp over grits, topped with green onions.
Creamy, spicy, and full of flavor—this dish never disappoints!