CORN FLAKES WITH BANANAS

Growing up, many people enjoyed the classic combination of corn flakes with sliced bananas for breakfast. This simple yet delicious pairing provides a sweet and crunchy start to the day. Corn flakes offer a crispy texture, while bananas add natural sweetness and a creamy consistency, making it a nostalgic favorite for many.

Ingredients:
1 cup corn flakes
1 banana, sliced
1/2 to 1 cup milk (or your preferred dairy or non-dairy alternative)
Instructions:
Prepare the Cereal:

Pour the corn flakes into a bowl.
Add the Bananas:

Slice the banana into thin rounds and place them on top of the corn flakes.
Add Milk:

Pour the milk over the corn flakes and bananas.
Serve:

Enjoy immediately for a crunchy texture or let it sit for a minute if you prefer the corn flakes to soften slightly.
Tips:
For added flavor, sprinkle a little cinnamon or drizzle honey over the top.
Use cold milk to keep the corn flakes crispy longer.