Cornish Beef Pasties Recipe

Looking for a delicious, hearty meal? Try these homemade Cornish Beef Pasties! Packed with savory beef filling and wrapped in a golden, flaky crust, they’re perfect for any occasion.

Ingredients You Will Need:

• 3 cups all-purpose flour

• 1 teaspoon salt

• 1/2 cup (1 stick) unsalted butter

• Additional ingredients (for filling) to taste – such as beef, potatoes, onions, etc.

Directions:

1. Prepare the Dough:

In a large bowl, combine 3 cups of all-purpose flour with 1 teaspoon of salt. Cut in the butter until the mixture becomes crumbly.

2. Add Water:

Gradually add cold water, a tablespoon at a time, until the dough forms. Knead it briefly until smooth, then wrap it in plastic and chill for about 30 minutes.

3. Make the Filling:

Meanwhile, prepare your Cornish beef filling by cooking beef, vegetables, and seasoning until tender.

4. Assemble the Pasties:

Roll out the dough into small circles, place your beef filling in the center, and fold over to seal. Crimp the edges to secure the filling inside.

5. Bake:

Preheat your oven to 375°F (190°C). Place your pasties on a baking tray and bake for about 30-35 minutes or until golden and crispy.

6. Serve:

Let the pasties cool slightly before serving, and enjoy your homemade Cornish Beef Pasties