Cranberry Shortbread Cookies

 Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup dried cranberries, chopped
1/4 cup white chocolate chips (optional for extra sweetness)

Directions:

1️⃣ Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2️⃣ In a large bowl, cream together softened butter and powdered sugar until smooth. Mix in vanilla extract.
3️⃣ Add flour and salt, stirring until just combined. Fold in chopped cranberries (and white chocolate chips if using).
4️⃣ Roll the dough into a log, wrap in plastic wrap, and refrigerate for at least 30 minutes. Slice into 1/4-inch rounds and place on the baking sheet.
5️⃣ Bake for 12-15 minutes, or until edges are lightly golden. Let cool on the baking sheet before transferring to a wire rack.

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