Bisquick and Sour Cream Biscuits Recipe

Ingredients

• 4 cups Bisquick baking mix
• 1 cup sour cream
• 1 cup 7UP (or similar lemon-lime soda)
• ½ cup melted butter
• Additional Bisquick for handling the dough

Instructions

1. Preheat the oven to 425°F (220°C). Melt butter in a 9×13-inch baking dish or on a large baking sheet while the oven heats.
2. Prepare the dough: In a large bowl, mix Bisquick, sour cream, and 7UP until just combined. The dough will be very soft and sticky—don’t worry!

1. Handle the dough: Sprinkle a flat surface with extra Bisquick or flour. Transfer the dough onto the surface, knead gently, and pat it down to about ½ inch thickness.
2. Cut the biscuits: Use a biscuit cutter or drinking glass to cut circles from the dough. Re-roll scraps as needed.
3. Bake: Arrange biscuits close together in the prepared baking dish or sheet. Bake for 12-15 minutes or until the tops are golden brown.
4. Serve and enjoy: Serve warm with butter, jam, or honey.

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