Creamy Cajun Shrimp Pasta Bake

Ingredients:
1 lb (450g) shrimp, peeled and deveined
12 oz (340g) spaghetti or thin pasta
2 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, finely chopped
1 can (14 oz) diced tomatoes (drained) or 2 fresh tomatoes, chopped
2 tsp Cajun seasoning (more to taste)
½ tsp smoked paprika
½ tsp black pepper
1 cup heavy cream
1 cup chicken broth (or seafood stock)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped

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Instructions:
1. Cook pasta: Boil spaghetti in salted water until al dente. Drain and set aside.
2. Cook shrimp: In a large skillet, heat butter and 1 tbsp oil. Season shrimp lightly with Cajun seasoning and cook 2–3 minutes per side until pink. Remove and set aside.
3. Sauté vegetables: Add remaining oil to skillet. Sauté onion, garlic, and peppers until softened. Stir in diced tomatoes.
4. Make sauce: Add Cajun seasoning, paprika, and pepper. Stir in chicken broth and cream. Simmer 5 minutes until slightly thickened.
5. Combine: Toss in pasta, shrimp, and half the mozzarella. Mix well so everything is coated in sauce.
6. Bake: Transfer to a greased aluminum pan or casserole dish. Top with remaining mozzarella and Parmesan.
7. Finish: Bake at 375°F (190°C) for 20 minutes, until cheese is melted and bubbling with golden spots.
8. Serve: Garnish with parsley. Serve hot!